Clik here to view.
My grandma’s porcini mushroom risotto
I spent the whole weekend working at home but I made it, I finished the book translation. When last night I was stuck in the traffic on the freeway clogged up by the renewal works I was happy, jammed,...
View ArticleClik here to view.
Potato, porcini and chestnut soup. It’s just home cooking, after all.
I have spent many words in the praise of Elizabeth David, a British food writer who helped Britain rediscover good food in the 60’s. She is still one of the finest examples of how to write about food....
View ArticlePasta alla boscaiola with mushrooms. Two lessons I learned
In February I started working with a new Italian cooking magazine that was about to be launched, Ci piace cucinare. Monica is my contact since the beginning, we have endless conversations on WhatsApp...
View ArticleVegetarian lentil ragu. A gift and a pasta dressing
Aunt Silvana arrived on a Sunday morning. While my uncle Giovanni parked the car with care in the farmyard, and then stopped to chat with dad, who would surely be working in one of his sheds to fix...
View Article
